Why wait til Sunday? Try our new mini roast range.



The weathers getting cooler and the nights shorter. Many of us are welcoming back our Sunday roast with open arms, but why wait til Sunday? Our new range of mini joints can be roasted in as little as 40 minutes. Each of them is served in a ready to roast container and full cooing instructions are provided. These midweek treats are also fantastic value at just £6.50 each. The full range is available instore now.

Mature Topside of Beef – Lean & tender, each mini topside is fully trimmed and coated with roasted onions & wild mushroom.

Boneless Chicken Crown – A boneless crown of Chicken stuffed with our own Cumberland sausage meat. Wrapped in smoked streaky bacon for moisture & seasoned with salt & black pepper.

British Lamb Rump – A tender cut taken from the leg, popular in restaurants. Each lamb rump is fully trimmed & cross scored, coated with salt & pepper oil & finished with fresh rosemary.

Stuffed Fillet of Pork – The most tender cut of pork, fully trimmed & filled with a delicious, lightly spiced, mushroom stuffing. For added moisture each filled is topped with streaky bacon, to finish we add a little oil, black pepper & sea salt.