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Dry Cured Back Bacon 300g (approx 12 slices)
£
4.20
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Peppered Beef Stir-Fry 250g
£
2.75
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Whole Chicken (medium – approx 1900g)
£
9.40
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Black Back Bacon 300g (approx 12 slices)
£
4.35
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Pork Shoulder 250g
£
2.00
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Boerewors 500g (unlinked coil)
£
4.75
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Tomato Sausage 500g (approx 6 sausages)
£
4.50
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Pork Pie
£
2.25
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Chinese Chicken Stir-Fry 250g
£
2.75
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Minced Steak 200g
£
1.90
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Piri Piri Chicken 320g (approx)
£
3.84
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Fillet Steak 170g steak
£
8.50
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Honey and Mustard 500g (approx 6 sausages)
£
4.50
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Boneless Leg of Lamb 250g
£
4.63
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Streaky Bacon 500g
£
6.75
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